Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

As an AI language model, I do not have personal preferences. However, some people may not like the taste of certain herbs and spices such as cilantro, which can have a soapy or pungent taste to some individuals. Others may not enjoy the strong flavor of cumin or the heat of chili peppers. It ultimately depends on individual taste preferences and sensitivities. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

Yes, dogs can live a healthy life without consuming any spices at all. In fact, many spices commonly used in human food can be harmful to dogs, such as garlic, onion, and nutmeg. It's best to stick to a balanced diet of high-quality dog food that meets their nutritional needs without the addition of spices. If you want to add flavor to your dog's food, it's best to use dog-safe ingredients like cooked, plain meats or vegetables. Always consult with a veterinarian before introducing any new foods or spices to your dog's diet. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

To enhance your homemade broth, consider adding spices such as bay leaves, whole peppercorns, cloves, and thyme. These spices will add depth and complexity to the flavor of your broth. Additionally, you can also add garlic, onions, and carrots for added aroma and taste. Experiment with different combinations of spices to find the perfect flavor profile for your broth. **

To remove curry sauce from your shoelaces, start by gently scraping off any excess sauce with a spoon or butter knife. Then, soak the affected area in a mixture of warm water and mild detergent for about 15-20 minutes. After soaking, gently scrub the shoelaces with a soft-bristled brush or cloth. Rinse thoroughly with clean water and allow them to air dry. If the stain persists, you can try using a stain remover or repeating the soaking and scrubbing process. **

The smell of curry under your armpits could be due to the spices and ingredients in the curry being released through your sweat glands. Curry contains strong-smelling spices such as cumin, turmeric, and coriander, which can be excreted through your pores when you sweat. Additionally, the strong aroma of curry can linger on your skin and clothing, especially in areas where sweat accumulates, such as the armpits. To reduce the smell, you can try using a strong deodorant or antiperspirant, and thoroughly wash the affected areas with soap and water. **