Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

The song that begins with "Unos dos tres" is called "Macarena" by Los Del Rio. It is a popular Spanish dance song that was released in 1993 and became a worldwide hit in the mid-1990s. The catchy chorus and infectious dance beat of "Macarena" made it a staple at parties and events around the globe. **

Yes, "Un, dos, tres, cuatro" is a common practice song played in salsa schools. This song helps students practice their timing, footwork, and basic steps in sync with the music. The repetitive counting also helps dancers internalize the rhythm and structure of salsa music, making it easier for them to dance confidently to different salsa songs. **

Yes, the Spanish house song that includes the lyrics "un dos tres quatro" is "Suavemente" by Elvis Crespo. This song was released in 1998 and became a huge hit, blending merengue and house music. The catchy "un dos tres quatro" chorus has made it a popular dance track in clubs and at parties. **

The song that starts with "Unos dos tres" at the beginning is called "Despacito" by Luis Fonsi featuring Daddy Yankee. This song became a massive hit worldwide and topped the charts in numerous countries. Its catchy melody and infectious rhythm made it a popular choice for parties and dance floors. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

Tandoori spice mix can be found in most grocery stores in the spice aisle. It can also be purchased online from various retailers. Additionally, some specialty Indian grocery stores may carry a wider variety of Tandoori spice mixes, including different brands and variations. If you prefer a specific blend or want to explore different options, it's worth checking out different stores or online sources to find the Tandoori spice mix that best suits your taste preferences. **