Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

The question about the holding relay remanence relay likely pertains to how the remanence relay functions in relation to the holding relay. The inquirer may want to know how the remanence relay affects the holding relay's operation, or how the two relays work together in a specific electrical or control system. Additionally, the question may seek to understand the purpose of the remanence relay in relation to the holding relay and how it contributes to the overall functionality of the system. **

Remanence refers to the residual magnetism left in a material after an external magnetic field is removed. It's like when a magnet still has some magnetic force even after it's been taken away from a metal object. Degaussing, on the other hand, is the process of reducing or eliminating this residual magnetism in a material. It's like using a demagnetizing tool to remove the magnetism from a magnet. **

Fixed cost remanence refers to the situation where fixed costs continue to be incurred even when production or operations have ceased. This means that even if a business is not producing any goods or services, it still has to pay for certain fixed costs such as rent, insurance, or salaries. This can have a significant impact on a company's financial health, as it means that these costs cannot be easily reduced in the short term. Understanding fixed cost remanence is important for businesses to make strategic decisions about their operations and financial planning. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

Tandoori spice mix can be found in most grocery stores in the spice aisle. It can also be purchased online from various retailers. Additionally, some specialty Indian grocery stores may carry a wider variety of Tandoori spice mixes, including different brands and variations. If you prefer a specific blend or want to explore different options, it's worth checking out different stores or online sources to find the Tandoori spice mix that best suits your taste preferences. **

Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread. **