Quirrell was able to shake Harry's hand because at that time, he was not yet possessed by Voldemort. It was only later in the story that Voldemort's spirit took possession of Quirrell's body, allowing him to shake Harry's hand without being harmed. This was a crucial plot point in the story, as it foreshadowed the eventual reveal of Quirrell's true allegiance and the presence of Voldemort. **

Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

I would like to know more about Professor Quirrell's motivations and background. What led him to become involved with dark magic and ultimately serve Voldemort? Additionally, I am curious about his relationship with Voldemort and how he was able to keep his true allegiance hidden from the rest of the wizarding world for so long. Finally, I would like to understand more about the extent of his powers and abilities, as well as any weaknesses or vulnerabilities he may have. **

Yes, in the first Harry Potter book, Professor Quirrell does touch Harry without burning. This is because at that point in the story, Quirrell is not yet possessed by Voldemort, and therefore does not have the same aversion to touching Harry. It is only later in the story, when Quirrell is fully possessed by Voldemort, that he is unable to touch Harry without experiencing pain. **

Before Professor Quirrell, the Defense Against the Dark Arts teacher at Hogwarts was Professor Gilderoy Lockhart. Lockhart was known for his charming personality and his supposed heroic deeds, although it was later revealed that he was a fraud who had been stealing credit for other wizards' accomplishments. He taught at Hogwarts during Harry Potter's second year. **

In the Harry Potter series, it is established that Harry's scar hurts when he is in close proximity to Voldemort or when Voldemort is experiencing strong emotions. At the time Harry first meets Professor Quirrell in Diagon Alley, Voldemort is still weak and attached to the back of Quirrell's head, and not fully revived. Therefore, it is possible that Harry did not feel his scar hurting at that moment because Voldemort's presence was not strong enough to trigger the pain. Additionally, Harry was not aware of the connection between his scar and Voldemort at that point in the story, so he may not have recognized the significance of the lack of pain. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **