Japanese people are known for their politeness and friendliness due to cultural values that prioritize harmony, respect, and consideration for others. From a young age, Japanese children are taught to be respectful and considerate of others, and this mindset is reinforced throughout their lives. Additionally, the concept of "omotenashi," or selfless hospitality, is deeply ingrained in Japanese culture, leading to a strong emphasis on making others feel comfortable and valued. Overall, these cultural values and traditions contribute to the polite and friendly nature of Japanese people. **

Many Japanese and Asians are lactose intolerant, meaning they lack the enzyme lactase needed to properly digest lactose, the sugar found in milk. This can lead to digestive discomfort such as bloating, gas, and diarrhea after consuming dairy products. Additionally, historically, dairy farming was not as prevalent in Japan and other parts of Asia, so the consumption of fresh cow's milk did not become a common practice. As a result, many people in these regions have not developed a tolerance for lactose. **

Japanese curry is known for its rich, savory, and slightly sweet flavor profile. It is often less spicy than other curries, with a thicker consistency. The curry roux used in Japanese curry typically contains a blend of spices such as turmeric, cumin, coriander, and garlic, giving it a unique and comforting taste. Overall, Japanese curry is a delicious and comforting dish that is enjoyed by many. **

Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

Fresh curry leaves are commonly used in South Indian cooking to add flavor and aroma to dishes. To use them, simply wash the leaves, remove them from the stem, and add them to hot oil at the beginning of cooking to release their flavor. You can also chop or crush the leaves and sprinkle them over finished dishes as a garnish. Fresh curry leaves can be used in curries, soups, stews, rice dishes, and even in marinades for meat or seafood. **

The most common meat used for Japanese curry is usually beef, specifically cuts like beef chuck or sirloin. However, other variations can include chicken, pork, or even seafood like shrimp or clams. The choice of meat can vary depending on personal preference and regional variations in Japan. **

Fresh curry leaves can be purchased at Asian grocery stores in Berlin such as Asia-Markt or Dong Xuan Center. In Potsdam, one can find fresh curry leaves at Indian grocery stores like Namaste India Supermarkt. Additionally, some farmers markets in both cities may also carry fresh curry leaves seasonally. **

Yes, there are several anime series where a foreign exchange student goes to Japan and finds a Japanese friend. One popular example is "Kiniro Mosaic," where a British girl named Alice transfers to a school in Japan and becomes friends with a Japanese girl named Shinobu. Another example is "My Little Monster," where a studious Japanese girl named Shizuku befriends a troublemaking foreign exchange student named Haru. These series often explore the cultural differences and similarities between the characters, as well as the challenges of being a foreigner in a new country. **