To encase fresh plants in resin, you will first need to dry the plants completely to prevent them from rotting inside the resin. Once the plants are dried, arrange them in a mold or container of your choice. Mix the resin according to the manufacturer's instructions and pour it over the plants, making sure they are fully covered. Allow the resin to cure and harden according to the recommended time before demolding your botanical resin piece. **

Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

Trees have evolved over time to produce fruit as a way to entice animals to eat their seeds and disperse them. The delicious fruit flesh is a way to attract animals with its sweet taste and vibrant colors. By encasing their seeds in this tasty package, trees increase the chances of their seeds being carried away from the parent tree and planted in a new location, helping the tree species to spread and thrive. This strategy is a result of natural selection favoring trees that produce fruit, as it increases their chances of successful reproduction. **

One way to encase 1 or 2 euro coins to make them into a mobile is to use a clear plastic or acrylic casing that has a small hole at the top for a string or wire to pass through. The coins can be placed inside the casing and secured in place with a small amount of adhesive. Once the coins are secured, a string or wire can be threaded through the hole in the casing and tied securely to create a loop for hanging. Multiple casings can be used to create a mobile with multiple coins, and the casings can be arranged in a visually appealing way to create a decorative mobile. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

Tandoori spice mix can be found in most grocery stores in the spice aisle. It can also be purchased online from various retailers. Additionally, some specialty Indian grocery stores may carry a wider variety of Tandoori spice mixes, including different brands and variations. If you prefer a specific blend or want to explore different options, it's worth checking out different stores or online sources to find the Tandoori spice mix that best suits your taste preferences. **

Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread. **