Tunnels can be upsized by excavating the existing tunnel to make it larger, or by constructing a new, larger tunnel adjacent to the existing one. This can be done to accommodate larger vehicles, increased traffic, or to improve ventilation and safety. Downsizing tunnels can be achieved by filling in a portion of the tunnel or by constructing a smaller tunnel within the existing space. This may be done to reduce maintenance costs, decrease traffic capacity, or repurpose the tunnel for a different use. Both upsizing and downsizing tunnels require careful planning and engineering to ensure the structural integrity and safety of the tunnel. **

Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

One way to downsize or give up a collection is to carefully assess the items in the collection and determine which ones are the most meaningful or valuable to keep. Then, consider selling, donating, or gifting the remaining items to others who may appreciate them. It can also be helpful to set specific goals and timelines for downsizing the collection, and to seek support from friends or family members if needed. Finally, it's important to remember that letting go of a collection can be a gradual process, and it's okay to take your time and make thoughtful decisions. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

Yes, I would be willing to downsize once the children are out of the house. I believe that a smaller, more manageable home would better suit my needs as I enter a new phase of life. Downsizing would also allow me to reduce expenses and maintenance, and free up equity to use for other purposes. Additionally, a smaller home would likely be more energy-efficient and environmentally friendly. **

Tandoori spice mix can be found in most grocery stores in the spice aisle. It can also be purchased online from various retailers. Additionally, some specialty Indian grocery stores may carry a wider variety of Tandoori spice mixes, including different brands and variations. If you prefer a specific blend or want to explore different options, it's worth checking out different stores or online sources to find the Tandoori spice mix that best suits your taste preferences. **

Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread. **