Whether something is considered cringey or well-mannered can depend on the specific context and cultural norms. For example, a well-intentioned compliment or gesture may be seen as well-mannered in one culture, but could be perceived as cringey in another. It's important to consider the individual preferences and boundaries of the people involved, and to approach interactions with respect and sensitivity. Ultimately, what is considered cringey or well-mannered can vary widely and is subjective to each person's perspective. **

Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

Yes, you can still be well-mannered even if you never had specific rules to follow. Well-mannered behavior is often a reflection of respect, consideration, and empathy towards others. If you naturally exhibit these qualities in your interactions with others, then you can be considered well-mannered regardless of whether you were taught specific rules or guidelines. It is more about your attitude and actions towards others rather than following a set of rules. **

Yes, I value well-mannered table etiquette for myself and for future generations. I believe that having good table manners shows respect for others and enhances the dining experience. I think it's important to pass on these values to my children, grandchildren, and great-grandchildren so that they can carry themselves with grace and respect in social settings. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

Tandoori spice mix can be found in most grocery stores in the spice aisle. It can also be purchased online from various retailers. Additionally, some specialty Indian grocery stores may carry a wider variety of Tandoori spice mixes, including different brands and variations. If you prefer a specific blend or want to explore different options, it's worth checking out different stores or online sources to find the Tandoori spice mix that best suits your taste preferences. **

Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread. **