Tandoori Rogan Josh is a popular Indian dish made with marinated and grilled meat, typically lamb, in a rich and flavorful sauce made with yogurt, tomatoes, and various spices such as cumin, coriander, and garam masala. Tikka Masala is a dish made with marinated and grilled meat, usually chicken, in a creamy and spiced tomato sauce. Both dishes are known for their bold and aromatic flavors and are often served with rice or naan bread. **

Cheap spices can vary in quality, but they are not necessarily bad. Some inexpensive spices may lack the complexity and freshness of higher quality, more expensive options, but they can still add flavor to dishes. It's important to consider the source and storage of the spices, as well as the expiration date, to ensure they are still potent and flavorful. Ultimately, the best option is to find a balance between cost and quality when purchasing spices. **

Apple chutney is typically eaten as a condiment or accompaniment to a variety of dishes. It can be enjoyed with savory foods such as grilled meats, curries, and cheese, as well as with sweet dishes like desserts and pastries. The sweet and tangy flavor of apple chutney makes it a versatile and delicious addition to many different types of meals. **

To make Tandoori, start by marinating the main ingredient (such as chicken, fish, or paneer) in a mixture of yogurt, lemon juice, ginger, garlic, and a blend of spices including cumin, coriander, turmeric, and garam masala. Let the marinated ingredient sit for at least a few hours, or ideally overnight, to allow the flavors to penetrate. Then, cook the marinated ingredient in a tandoor oven, which is a cylindrical clay oven that reaches high temperatures, giving the dish its signature charred and smoky flavor. If you don't have a tandoor oven, you can also grill or bake the marinated ingredient to achieve a similar result. Serve the Tandoori hot, garnished with fresh cilantro and a squeeze of lemon juice. **

No, the word "curry" itself is not inherently racist. It is a term used to describe a variety of dishes that originate from South Asian cuisine. However, the term has been criticized for being a broad and oversimplified label that can perpetuate stereotypes about South Asian food and culture. It is important to be mindful of how we use and discuss culinary terms to avoid perpetuating harmful stereotypes. **

Tandoori spice mix can be found in most grocery stores in the spice aisle. It can also be purchased online from various retailers. Additionally, some specialty Indian grocery stores may carry a wider variety of Tandoori spice mixes, including different brands and variations. If you prefer a specific blend or want to explore different options, it's worth checking out different stores or online sources to find the Tandoori spice mix that best suits your taste preferences. **

It is not recommended to eat curry sauce that has expired 3 months ago. Consuming expired food can pose health risks as the ingredients may have degraded, leading to potential bacterial growth or spoilage. It is best to follow food safety guidelines and discard any expired products to avoid any potential health issues. **

Paneer is the cheese typically used for Indian Cheese Naan. Paneer is a fresh cheese common in Indian cuisine, made by curdling heated milk with lemon juice, vinegar, or other food acids. It has a mild and slightly tangy flavor, making it a popular choice for stuffing inside Naan bread. **